This Pumpkin Pudding Cake is fall in dessert form! With rich pumpkin flavor and sticky toffee sauce, it’s quick to prep and perfect for gatherings or cozy nights in. A must-try for any autumn ...
It plays the central role in both forms of gingerbread: the hard, decorative biscuits and the moist spice cake, like Grandaisy Bakery pastry chef Peggy Jacobs’s fragrant rye-flour version.