Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches ... with pulled chicken instead of the usual pork and served ...

See these super helpful Insider Deals ... cooking juices in slow cooker, stir pork back in to coat, and season with salt and pepper to taste. SANDWICH pork between rolls, top evenly with coleslaw ...

Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide, or simmered all day, there's always more shredded deliciousness than needed, but not everyone may be excited ...

then season the pulled pork with additional salt and pepper, if needed. Shred the pork using two forks, then mix it back into the rendered juices for extra flavor. Serve on sandwiches, tacos ...

When it comes to sandwiches, the sky is the limit in terms of condiments. Here are some of the most underrated options you ...

Inspired by the ‘All American Smoking Barbecue’ this butterflied chicken is slowly smoked until juicy and brown over the brick lined pits. After that the chicken is dunked in the spicy white ...