Mix the cream cheese and icing sugar together in a bowl ... so that no gaps remain. Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm.

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

An usual twist to the regular fare. Bake this white chocolate cheesecake, serve with raspberry crush and impress your loved ones. In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla ...

You can add chocolate chips to the batter or along the top of the cheesecake. You can also add a little bit of this sugar free chocolate syrup too. Sugar free caramel sauce will also be perfect with ...

It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...

There are so many recipes for cheesecakes ... melted 25g cocoa powder Cheesecake filling 150g milk chocolate Two teaspoons Camp coffee 500g full-fat cream cheese 100g icing sugar One teaspoon ...

You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for ... then stir in the sugar and the lightly beaten egg until blended.

Break down the layers though, and the dessert itself it actually a cinch to make – at its simplest requiring nothing but crumbly biscuits, sugar ... cheesecake recipe made with white chocolate ...

Whether you prefer a cheesecake of the baked or chocolate ... free. Who said you had to stick to plain vanilla when it came to cheesecakes? Pastry chef and author Ravneet Gill of upcoming book ...

“Finally, a recipe that you are allowed to burn ... This will help you remove the cheesecake from the tin later on and will prevent it from sticking. Just scrunch the parchment in!