The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...
She's shared an egg and dairy-free banana bread recipe online, calling it "the perfect ... mix in 75g of vegetable or sunflower oil and 100g of brown sugar. Next, add 225g of plain flour, followed ...