The crumbly topping comes together with yet more brown sugar, granulated sugar, all-purpose flour ... This gentle smush ensures that most of the crumb will stay on the muffin." ...
Line a 12-hole muffin tin with large or tulip paper cases (or make your own using 15cm/6in squares of baking paper). To make the crumble topping, put the flour, demerara sugar and hazelnuts in a ...
They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.
Taste and add more sugar if required. Stir in the blackberries and transfer the mixture to an oven dish and set aside. To make the crumble topping, combine the flour, oats, powdered seaweed and ...
While the fruit cooks use your fingers to rub the butter into the flour, oats and sugar to make the crumble topping. When the apples have softened, top with the crumble mixture and cook for 10-15 ...
A typical apple crumble contains stewed apples along with a crumble topping which again can be ... cinnamon or ginger Two tablespoons of caster sugar Two tablespoons of dried berries, optional ...