E ver wonder why turkey sandwiches from Subway taste so much better than the ones you make at home? It’s the sauce, baybee (and also the banana peppers)! So get excited because over the next few ...
Deli meats, a key ingredient in most Subway sandwiches, are high in sodium, so it's important to watch your total sodium intake for the rest of the day, especially if you have high blood pressure.
Subway has introduced ghost pepper bread, available for a limited time on all subs on its menu, including two new subs — spicy nacho steak and fiery meatball. To create the bread, Subway coats artisan ...
The spicy nacho steak sandwich features sliced steak smothered in cheddar cheese sauce. It is topped with green peppers, red onions, jalapeños and SubKrunch, Subway’s new crunchy sandwich topping. A ...
According to a study that was published on May 6 in the Journal of Adolescent Health, teenagers who ate lunches from Subway ingested almost as many calories as those who ate at McDonald's. The study ...