At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Avoid using tapioca starch in any recipe that requires extended boiling, as the high heat will make your sauce stringy. One of the most common substitutes for cornstarch is another pantry staple: ...

One ingredient that is commonly used in chili recipes is beer, which is used to enhance the flavor and add depth to the dish. However, for those who don’t consume alcohol, finding substitutes for beer ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

The keto diet restricts many foods, mainly those with high carb counts, such as flour. In all-purpose flour, there are roughly 76 grams of carbs per 100 grams of flour. That number is much lower in ...