Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...
6. Place fish, flesh-side up, on prepared tray and spread evenly with macadamia mixture. Roast for 15-20 minutes for medium or until cooked to your liking. 7. To make pesto, process all ingredients ...