If you've ever unmolded your panna cotta just to be left with a liquid mess, you might agree that gelatin plays an important part in a dessert's texture; using it the right way is crucial.
However, whilst gelatin is easy to find and can be incorporated into an array of desserts for stabilizing and thickening purposes, alongside providing an attractive sheen, it can be a bit tricky ...
Strawberry Hill is an extraordinary place. Some 35 years ago, the previous owner decided to let nature take over this 150 hectare (377 acre) site. The land was transformed from poor arable fields to ...