This no-bake treat, which can be prepared ahead of time, stays firm but can be made quickly: simply whip mascarpone and heavy cream to stiff peaks, soak store-bought ladyfingers in a quick caramel, ...

Wow your guests with this delectable Strawberry Cream Cake recipe! This delicious poke cake with loads of real strawberries will become your new go-to dessert for any special occasion. Find out ...

Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

To get around this problem, freeze whole strawberries in thick raspberry purée or pulp them and freeze to use in other recipes ... cream to make Eton mess, or sandwich them between sponge cakes ...

This strawberry ... add cream cheese, vanilla, baking powder and erythritol. Beat until smooth. Gently fold egg whites into the yolk mixture with a spatula. While your cooking the cake, add ...