Ingredients! With summer coming, we are heading out to many more bbs and potlucks, so easy is my go-to for these gatherings! ...

Measure all the cake ... For the filling, spoon the jam into a bowl with the lemon juice and blend together, then toss the strawberries in the jam to give a glaze. Mix the whipped cream and ...

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

consisting of layers of airy and fluffy chiffon cake filled with strawberry jam and whipped cream. Pocky is a Japanese thin ...

Foaming the butter gives this cake a warm, slightly nutty flavour ... Serve dusted with icing sugar and a bowl of whipped cream.