Grease and line a 23cm/9in cake tin with baking paper (see recipe ... Beat in the eggs, one at a time, then mix in the vanilla and sift in the baking powder and salt. Stir in half the flour ...
Grease an 8-inch springform cake tin well with coconut oil and set ... You may have to sieve the coconut sugar if it’s lumpy. Slice open the vanilla pod lengthways and scrape all of the seeds ...
Foaming the butter gives this cake a warm, slightly nutty flavour ... Remove from the heat, stir through the honey, sugar and vanilla. 3. Whisk together the eggs and milk, then add to the butter.
In a bowl, whisk the cream cheese, crème fraîche and double cream with the remaining sugar and the vanilla ... strawberry glaze. Chill in the fridge until needed. To serve, remove the springform ...
This strawberry ... cream cheese, vanilla, baking powder and erythritol. Beat until smooth. Gently fold egg whites into the yolk mixture with a spatula. While your cooking the cake, add heavy ...