Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin ... mix in the vanilla and sift in ...
Slice open the vanilla pod lengthways and scrape ... Scrape half of the batter into your cake tin. Slice the strawberries in half and arrange them on top, then cover them with the other half ...
Cut the tops off the strawberries and cut them into even size chunks. Toss the chunks in the orange juice and honey. Stir the vanilla into the whipped cream. Once the discs are completely cold ...
Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...
This fruity cake always hits the spot. Strawberries make this such a wonderfully ... Remove from the heat, stir through the honey, sugar and vanilla. 3. Whisk together the eggs and milk, then ...
This strawberry ... cream cheese, vanilla, baking powder and erythritol. Beat until smooth. Gently fold egg whites into the yolk mixture with a spatula. While your cooking the cake, add heavy ...