On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

Preheat oven to 180C. Lightly grease a shallow baking dish with butter. Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard. Bake until the top is ...

A dad has constructed a Halloween costume for his son made from "about 350" Yorkshire puddings. James Paley, landlord at the Saxon King in Southend-on-Sea, has been making similar costumes for a ...

hello fresh For $35, you get all of the ingredients to make a beef-based shepherd’s pie, and a raspberry and vanilla pudding trifle, layered with cakey ladyfingers. You also get the divided ...

This time, it’s actually edible (I’d know—I made, and tasted, the original for a story nine years ago). Their version serves the meat-and-potatoes-heavy shepherd’s pie alongside the raspberry trifle, ...

The limited-edition meal kit is inspired by the series’ beloved Thanksgiving episode and features all the pre-portioned ingredients to recreate the sweet and savory trifle along with a one-of-a ...

But how exactly does aged pudding work? Following the invention of the pudding cloth in the 16th century, traditional plum pudding went from being a strangely meat-heavy dish made by packing fat ...

“I’m not above using bought cake and custard either. And I love to decorate the top with a colourful mixture of the traditional trifle toppings (glacé cherries, angelica, walnuts) or more ...

“Rather egotistically, I consider myself the trifle queen!” says Prue Leith. “Any leftover cake, croissants, brioche, panettone or raisin bread in our house ends up spread with a ...

Prepare the jelly as per packet instructions and refrigerate until ready to use. Whisk the cream until soft peaks. To assemble, place the sponge cubes on the base of the trifle bowl then layer with ...