Strawberry Hill is an extraordinary place. Some 35 years ago, the previous owner decided to let nature take over this 150 hectare (377 acre) site. The land was transformed from poor arable fields to ...
and even my great-grandmother’s jiggly “lime delight” gelatin salad served right next to the green beans. I’m not picky whatsoever, and actually find myself a fan of most Southern delicacies, funky or ...
Around the corner from and sharing a kitchen with John Sundstrom’s magnificent Lark is its daytime takeout sibling, dedicated to the reinvention of sandwiches and pie. About a half dozen of the former ...