For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.
As we welcome the season for harvesting, we’re looking to these recipes to ensure we get the ... to stop the cooking process). This cheery shortcake is a blend between a crumble and a pie.