After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...
These brown sugar meringues combine airy, rich dark chocolate peanut butter ganache and tender, aromatic rhubarb. Perfectly contrasted in flavour, this recipe is sure to impress. The star toppers hide ...
Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid ... Look for a golden brown colour in the crust, and for the ...
Photo credit: Pocket Friendly Recipes. When fall rolls around, there’s nothing quite like the spiced aroma of Soft Pumpkin Cookies With Pecans filling the kitchen ... The fluffy texture and rich ...