Strain, taste and add lemon juice and stock syrup. Pour into 75ml popsicle moulds and freeze for 3-4 hours. Now, make the stock syrup. Dissolve the 450g sugar in the water and bring to the boil.
When kids get home after a big day a school, they often want a snack to fuel them until it's time for dinner! Here are some easy snack ideas to make quickly in the moment or to make ahead.
This is a great recipe to be made during the summer season. Phalse must have been enjoyed many times during this time, but these popsicles made from it look quite fun.