You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...

I love pineapple - it's actually one of my favorite fruits! Check out these 13 recipes to make with pineapples, with eve ...

Ready for an amazing pineapple upside-down cake? With toasted nuts, fresh caramel, and vibrant cherries, Chef Jean-Pierre’s recipe keeps the cake fluffy and rich in flavor. No more soggy cake!

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

While I actually don’t mind making a flaky pie dough, baking a pie always feels like a little too much when I’m managing a ...

When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this cake every year during the holidays when pears are at their peak. It’s a simple ...

STRAWBERRY SPOON CAKE. PHOTO CREDIT: FOOD PLUS WORDS ... It’s topped with even more chocolate and then topped with chocolate ganache and candy bar crumbles. The traditional pineapple upside down cake ...