1. Preheat the oven to 200C. Line a baking tray with paper. 2. Cut rectangles from the pastry 4 x 8cm or any size you choose. Place the pieces on the tray. Bake for 15 minutes until puffed and golden.
This post may contain affiliate links. For more information, please see our disclosure policy. This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich ...
Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl ...