It’s better able to handle dramatic temperature changes such as going from freezer to oven, it bakes evenly, and it lets you easily see when the bottom of your pie is browned. Deep and sturdy ...
Georgetown Main Street’s Chicken Pot Pie-a-Thon is back for its fifth year. The event, hosted by Chef Jenn Crovato of 1310 Kitchen & Bar, has 30 percent of the proceeds for orders placed through this ...