Ingredients! With summer coming, we are heading out to many more bbs and potlucks, so easy is my go-to for these gatherings! ...

Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix! This spin on a classic recipe will be your ...

As you might guess from the name, dump cakes don't require any more effort than dumping all the ingredients together in a baking dish. While the process is fairly straightforward, it still provides ...

For her weekend baking, Chef Jill recently whipped up a mean Lemon, Yogurt and Milk Chocolate Pound Cake, which delivers ... Add olive oil and mix well. 3. Sift together the dry ingredients ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Cake for breakfast? In Italy that’s a si ... then invert onto a wire rack to finish cooling. The best recipes from Australia's leading chefs straight to your inbox.

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...