Each bite has a small chunk of strawberries. Alone, the pound cake is fantastic but the drizzle makes it amazing. The ...

I’ve crafted this strawberry pound cake to be both simple and flavorful. Using Greek yogurt instead of cream cheese ensures a moist texture without overwhelming richness. Whether you’re a ...

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.

Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea cake but is perfect for a spring picnic or work lunch. Topping it with cream or yoghurt is also great.