This no-bake treat, which can be prepared ahead of time, stays firm but can be made quickly: simply whip mascarpone and heavy cream to stiff peaks, soak store-bought ladyfingers in a quick caramel, ...

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

Measure all the cake ingredients into a large ... then toss the strawberries in the jam to give a glaze. Mix the whipped cream and crème fraîche together and spread or pipe a fairly thick ...

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

Cut the tops off the strawberries and cut them into even size chunks. Toss the chunks in the orange juice and honey. Stir the vanilla into the whipped cream. Once the discs are completely cold ...

This fruity cake always hits the spot. Strawberries make this such a wonderfully ... Serve dusted with icing sugar and a bowl of whipped cream.

consisting of layers of airy and fluffy chiffon cake filled with strawberry jam and whipped cream. Pocky is a Japanese thin ...

Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted ...