homemade strawberry jam, and whipped cream; all layered within flaky puff pastry. They will leave behind an intoxicating, toasty aroma that reminds you of the smell of your favorite bakery.

1 Spoon the prepared choux pastry into the piping bag. Pipe the dough into golf ball-sized ... 9 To serve Cut the top off each puff and spoon lemon curd into each one. Spoon strawberries into each ...

This delicious French dessert features layers of flaky puff pastry, velvety diplomat creme, and juicy fresh strawberries for ...

Sprinkle a little long pepper or black pepper on the strawberries and garnish with basil or mint leaves. Preheat the oven to 200°C. Place the rolled-out puff pastry on a lightly floured board and ...

Making the most of strawberries while they are at their best ... Cut rectangles from the pastry 4 x 8cm or any size you choose. Place the pieces on the tray. Bake for 15 minutes until puffed ...