Making the most of strawberries while they are at their best ... Cut rectangles from the pastry 4 x 8cm or any size you choose. Place the pieces on the tray. Bake for 15 minutes until puffed ...
1 Spoon the prepared choux pastry into the piping bag. Pipe the dough into golf ball-sized ... 9 To serve Cut the top off each puff and spoon lemon curd into each one. Spoon strawberries into each ...
Sprinkle a little long pepper or black pepper on the strawberries and garnish with basil or mint leaves. Preheat the oven to 200°C. Place the rolled-out puff pastry on a lightly floured board and ...