The Minnesota Dept. of Health wants anyone with gastrointestinal illness after eating a hamburger at a restaurant recently to ...

A 15-year-old high school freshman is hospitalized with severe complications of food poisoning after eating McDonald’s Quarter Pounder hamburgers three times in the weeks before a deadly E. coli outbr ...

Symptoms for most people infected with E. coli usually start three to four days after they consume contaminated food, and include severe stomach cramps, diarrhea and vomiting, according to the CDC.

"(The health department worker) asked 'Where did my parents eat?' because there was some type of outbreak," Bonnell said. "But they were not going to say where yet." Sometime after that ...

Back Stage Food – How performers eat before, during and after the show.Back Stage Food – How performers eat before, during and after the show.

She started feeling sick in the days after and experienced fever, vomiting, diarrhea and painful stomach cramps. “I couldn’t get out of bed,” she recalled. “I couldn’t eat. I couldn’t ...

She started feeling sick in the days after and experienced fever, vomiting, diarrhea and painful stomach cramps. “I couldn’t get out of bed,” she recalled. “I couldn’t eat. I couldn’t ...

A 15-year-old western Colorado girl who is suffering from kidney failure after contracting E ... diarrhea and painful stomach cramps so she returned to the emergency room. That's when blood ...

She started feeling sick in the days after and experienced fever, vomiting, diarrhea and painful stomach cramps. “I couldn’t get out of bed,” she recalled. “I couldn’t eat. I couldn’t ...

had lunch at the restaurant last Friday and developed symptoms of abdominal pain, diarrhoea, nausea, vomiting and fever about nine to 22 hours after their meal. “[Initial investigations ...