Heat the oil in a large pot over medium heat. Add the onion, sweet potato, peppers and carrot and season with the salt. Saute ...

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 3-4 ...

Cookbook author Amalia Moreno-Damgaard shares a recipe for a hearty meat stew that’s just right for the season. It’s called ...

For this vegan dish, gather two tablespoons of olive oil, three sliced bell peppers of different colors, two diced large ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

Spice Up Your Life is a weekly recipe column by Lindsey Young, who describes herself as an enthusiastic amateur cook and can ...

The three seasonings come in such flavors as Afghan pumpkin soup seasoning, tamarind chili mix and gingered carrot blend. “The seasonings and recipes featured in this collection embrace some of ...

Much-loved TV legend Mary Berry's hearty beef recipe is a perfect meal for the colder nights and is quick to prepare. It is ...

First, drain and thoroughly rinse the soaked black beans. Place them in a large pot and cover with water, about two inches ...

Explore the rich and savory flavors of Nigerian food with Efo Riro. Chef Sarah Awodumila shares her secrets to creating a ...

4. Add the carrots, sliced onions, and a generous pinch each of salt and pepper to the pan. Cook over medium heat, stirring ...