[Paul] is sick and tired of his homemade root beer being flat. He analyzed the problem with his carbonation techniques and ended up with a method of force carbonating beverages using dry ice.
In this lab, students will determine the amount of caffeine in a beverage. Students will determine the retention time of pure caffeine. From this information, students will be able to identify the ...
Menard Jr.'s involvement in racing was evident in the packaging of the locally brewed Sprecher root beer. The root beer was labeled as the official craft soda of the Automobile Racing Club of ...
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