The anticipated value of the worldwide phycocyanin market in 2022 was US$ 754.40 million. The market is anticipated to reach ...

Loaded with antioxidants, vitamins, and minerals, Spirulina has cemented its status as a favored nutritional supplement ... Check the label for information about the source of the spirulina ...

In today's demanding world, achieving optimal health and maintaining peak performance is more crucial than ever. Many ...

New York, US, 10th November 2024, ZEX PR WIRE , Confidence USA, a leading name in the natural supplement industry, was ...

With 32% of Indians identifying as vegetarians, there's growing demand for vegetarian dog food. Dogs, being omnivores, benefit from balanced meals containing plant-based ingredients like spirulina ...

Jamie Johnson, RDN, is the owner of the nutrition communications practice Ingraining Nutrition. Ingraining Nutrition partners with food companies and health outlets to provide evidence-based ...

Susan Mayne, PhD Professor (Adjunct) of Epidemiology Department of Chronic Disease Epidemiology Yale School of Public Health. Former Director Center for Food Safety and Applied Nutrition U.S. Food and ...

Nov. 7, 2024 — People who work the nightshift or odd hours and eat at irregular times are more prone to weight gain and diabetes, likely due to eating patterns not timed with natural daylight ...

July 16, 2024 — A new study on common food aromas may help explain why astronauts report that meals taste bland in space and struggle to eat their normal nutritional intake. This research has ...