Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown ...

My recipe features a classic, old-fashioned pineapple brown sugar glaze that highlights ... I use my meat thermometer to check for an internal temperature of at least 140 degrees F. How do I glaze a ...

Spiral ham might be a fan favorite, but it's worth getting to know the other types, too. Your taste buds will thank us! The ...

bone-in spiral-cut ham, about 10 pounds, honey, firmly packed brown sugar, ground ginger, ground mustard, ground cinnamon, Worcestershire sauce ...

Have you figured out what we’re talking about for this week’s Lost Recipes? I love the salty flavor of a well-aged smoked country ham ... Glaze: Start with 15 ounces of unsweetened sliced ...

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...

and what are the best ham hock recipes to put it to good use? We spoke with Southern chefs to get the dish. Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies—is from ...

My ham salad recipe turns my holiday leftovers into something new at lunchtime. I find myself making ham more often just so I can make this recipe! This post may contain affiliate links. If you click ...