Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown ...

Use a spiral cut ham and flavor it with brown sugar ... You want the thermometer to read 140 degrees F. Can I make a Dijon ...

Put your ham into a roasting pan, with the cut ... cloves. Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and ...

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...

and what are the best ham hock recipes to put it to good use? We spoke with Southern chefs to get the dish. Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies—is from ...

What could be better for Christmas dinner than hot glazed ham and hot smoked salmon; simple and stress-free. This ham glaze is using some of my favourite products and flavour combinations.

or until the glaze is reduced and thickened. Remove the joint from the water and pat dry with kitchen paper. (Keep the cooking liquid to make a delicious soup.) Remove the thick layer of skin ...

To prepare the gammon for glazing, cut off the string ... attached to the ham. Score a diamond pattern on the fat and stud cloves into each corner. To make the glaze, blend the cherry conserve ...

He’s made a sandwich of plywood with the key mechanisms formed in a spiral cut on the top layer. He’s a little sketchy on the exact details of the next layer, but underneath appears to be a ...