The flavor factor, however, hinges on the ideal seasoning blend on the large cut of meat. Of course, every home cook likely has their go-to seasonings for their pot roast dinner, but there's ...

For some reason, this time of year, one of my favorite spice blends to use in anything from apple pie to roast chicken is five-spice powder ... In this week's Five Spice Pan-Seared Pork Chops and ...

Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of ...

Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.

Roast for 45 minutes ... depending on how crispy you like pork rinds. Put the pork into a bowl and add the lemon juice, five spice powder and soy sauce. Peel the garlic and ginger, chop the ...

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Heat the olive oil and add the pork fillet and fry for 1-2 minutes on both side. Transfer to the oven and roast for 8-10 minutes, until cooked through. Remove from the heat and leave to rest in a ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...