Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Mince has a mixed reputation. While it is behind some of our favourite dishes – burgers and bolognese, for example – it is ...

The post Mum’s Ngoh Hiang Cafe: Tasty pillow-shaped goodies by ex-fashion designer appeared first on SETHLUI.com. The post ...

Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised ...

Yuhua Market & Hawker Centre is a spot for Jurong East residents for affordable and comforting local food. The market is ...

Traditional gyros have a very particular taste even though spices, seasonings, and even meats can vary from one restaurant ...

Known for its vibrant mix of traditional Indonesian and Chinese street food, must try dishes include nasi goreng, bakso, and ...

W's food columnist Jasmine Mangalaseril looks at two very specific uses for the fall fruit: apple butter and hard cider.

1 Preheat the oven to 200C/ 180C fan/gas 6. Line a baking tray with a silicone mat. 2 Spread the beef mince evenly over the ...