Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream ...
1 cup softened butter 3-4 cups powdered sugar 1 teaspoon pumpkin pie spice ... for this recipe because royal icing hardens in a few hours, which makes it easier to transport the cake pops.
The internet can't get enough of a pumpkin spice latte cake which has foodies "salivating" and declaring they "need" the recipe. You could whip up this scrumptious treat for the family with just a ...