This delicious spaghetti calls for adding sliced ... ground beef adds to the meaty richness of this sauce. Again, my mom only ever used ground beef, but it’s common to see recipes that call ...
When the sauce is ready, add the bay leaves. Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice ...
With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...
stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately, with extra Parmesan and freshly ground black pepper.
Season with salt and lots of freshly ground black pepper ... When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any ...