Additionally, marinara sauce can get thinned out over pasta because of its strained ... most likely from the use of tomato paste to boost its flavor concentration. It surprisingly extruded little ...
Looking back, he said, “It is as if I became a chef thanks to this recipe.” Once you get the hang of making basic tomato sauce ... 160 grams spaghetti, 5 “shiso” leaves 1.
But at that point, it might defeat the purpose of using jarred pasta. VERDICT ... but also had an extra boost of flavor from tomato paste. The sauce contained a nice mix of dried herbs including ...