Sometimes we’d even have a ham alongside the turkey at Thanksgiving (overkill) or would have two kinds of ham, honey-baked and country ham (a Southern must ... three-ingredient glaze time and time ...

Pair your ham with this southern potato salad for a tasty pairing ... too close to the top of the oven or the top of the ham can burn a bit from the sugary sweet glaze. Here are a few ways you can ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

Southern classic jezebel sauce is spicy, sweet, and delicious. But how did it get its name, and where did it come from? We've ...

We spoke with Southern chefs to get the dish. Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies—is from the upper part of a pig’s hind legs, a ham hock isn’t ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Cornish game hen, goose, duck, ham ... "Tart and just barely sweet, the pomegranate molasses cuts through the richness of the fish while creating a gorgeous, shimmering glaze; the olives balance ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...