Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...

A packaged country ham could sit on a shelf for about a year. Plus, it's good for all three meals — four if you count brunch. More: Lost Recipes: Victory, like these 1940 treats, is so sweet ...

I remember the first time I learned how to cook a spiral ham by myself. I had always had it at my parent’s house growing up, but it was my first time making it at home. I ended up calling my mom on ...

Get Ree's Honey-Mustard Glazed Ham recipe. This whiskey-based cocktail is a soothing way to warm up on a chilly day. It's made with both honey and lemon juice so it's bright and sweet. Not only ...

We spoke with Southern chefs to get the dish. Since a ham—the kind we spiral-cut, glaze, or slice and serve inside hoagies—is from the upper part of a pig’s hind legs, a ham hock isn’t ...

Southern classic jezebel sauce is spicy, sweet, and delicious. But how did it get its name, and where did it come from? We've ...

Choose from Glazed Sweet Potatoes stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...