Add the eggs, one at a time, followed by the sour cream, and vanilla. Mix until incorporated, scraping down the sides of the bowl with a rubber spatula at least once. Slowly incorporate the dry ...
Grandma’s cakes were always served in slices or squares, not wedges. The confections were baked in coffee cans, creating round slices, loaf ... sour cream, ending with the rest of the flour, mixing ...