Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off-grid land, our menu looks a bit different. Right before we moved here I had the kids help me decide on ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe ... of a ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

278 milligrams sodium. Bring a large pot 3/4 full of water to a boil, and add pasta. Cook 9 minutes. Heat olive oil in a skillet over medium-high heat. Add the arugula and garlic. Toss 1 minute.

If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you may have never considered: vodka. The science behind the trick is simple.

When a pie dough recipe calls for ice water, scoop from a bowl of cold water with lots of ice in it. Using a food processor will make you less likely to overwork the dough than if you were mixing ...

Using a free VPN can be risky, but you don't have to compromise your privacy with a free version of a premium VPN service. Attila is a Staff Writer for CNET, covering software, apps and services ...