The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).
Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...
Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...