This smoked turkey rub will turn your smoked turkey into an amazing holiday dinner! For years I have talked about smokin ...

This Smoked Coca-Cola Turkey Brine Recipe is made with my favorite Coca-Cola Brine. This may have been the first time Coca-Cola that I brine a turkey with Coca-Cola, but it won’t be the last time.

juicy turkey legs, this recipe is for you. Here, five whole pounds of drumsticks are seasoned with a chipotle dry brine and smoked, resulting in tender, mahogany-colored turkey legs with a light ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

Cold-smoked fish is first cured or preserved either in dry salt or brine, then smoked at a much lower temperature for between one day and three weeks (although usually for only 24 to 48 hours).

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...