with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...
This method creates tender, flavorful pork with crispy edges that can rival outdoor smoked BBQ ... for this recipe. 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend ...