Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham ...

Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

Perhaps no food is more synonymous with Thanksgiving than turkey. Not only is it the centerpiece of millions of holiday ...

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... or until the top begins to brown. It can catch easily at this point because of the honey, so ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

The glaze gives these smoked pork chops a particularly alluring ... marks — no doubt thanks to the addition of honey and brown sugar. But pay heed: If you insist the smoke dominate your chops ...

The Capital Grille is hosting a Thanksgiving dinner, featuring slow-roasted turkey with gravy, mashed potatoes and more.

This ham roast with brown sugar glaze is always a family favorite ... wet-cured and are usually what you will see in the grocery store. City hams are typically smoked so all you have to do is cook it ...

I love the salty flavor of a well-aged smoked ... to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar ...