Prep all the salad ingredients while the chicken breast is smoking. Bonus points for throwing the black beans into a pot, stirring in some verde salsa, and tossing those on the smoker too. This recipe ...

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...

It starts with a pickle juice brine that tenderizes the chicken and starts the seasoning process. Then, the chicken legs are smoked to perfection and seared on high heat to get perfectly crispy skin!

Season, to taste, with cayenne pepper and whisk thoroughly. Place the chicken breasts into a deep dish. Pour the marinade over the chicken, covering completely. Cover the dish and leave the ...

Using a sharp knife slash the chicken breasts and thighs and legs. Mix all the marinade ingredients and rub into the chicken ... chicken and leeks and smoked bacon: Heat a large frying pan and ...

An order of smoked chicken wings from Double H BBQ on Lexington’s Versailles Road. The barbecue restaurant frequently sells out of the wings, which are first marinated, smoked and then flash ...

sweet rub that formed a sticky bark. Those ribs tasted even better dunked in the aforementioned sauce, and I was happy to be able to take in the great weather while dining on the large patio. Two ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.

Baked Chicken Mary Jane by Marylin Martin is from New Vision Community Church’s Feeding the Flock and calls for six chicken breasts, herb-seasoned stuffing crumbs, and sour cream along with other ...