the genuine Smithfield ham, a smoked and salt-cured country ham that's aged for up to a year. Turns out, consumers just don't ...

Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with a sweet-and-spicy pineapple glaze. Prep: 15 min. Cook: 2 hours 15 min. 12 servings ...

From left to right: The world's largest ham, the oldest one, a 1930s branded ham, and the newest ham — the last genuine Smithfield ham known to man. Image: Courtesy of VCU anthropology professor ...

Stuart Fraser of Hickory Smoked Golf, which won an “Innovation in Tourism” category at the regional Scottish Thistle Awards, said the start-up company has received a huge boost since being added to ...

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Stuart Fraser of Hickory Smoked Golf - which earlier this week won in the "Innovation in Tourism" category at the regional Scottish Thistle Awards - said the start-up company has received a huge ...

SMITHFIELD, R.I. (WJAR) — A 12-year-old boy in Smithfield has created a massive Halloween display. Bradyn Willis said he has been decorating for the holiday for most of his life. Each year ...

The curing process involves coating the ham with salt and sometimes sugar, then allowing it to age for at least six months and sometimes for over a year. It is often smoked over oak, hickory ...