Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.
DON’T be put off by the price of cooking a roast dinner. There are lots of ways to carve off a juicy saving. Enjoy the traditional British meal for less with these money-saving tips . . . SLOWLY ...