There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

These slow cooker beef beer sliders are the perfect choice for busy weeknights or game-day dinners! The tender beef in these ...

Don't forget to rest the joint for 30 minutes before slicing and serving. Can roast beef be cooked in a slow cooker? Yes, you can cook beef in a slow cooker. Though you might want to consider using ...

Cooking for two means that often times a large roasted dinner is a bit of overkill. These slow roast duck legs are absolutely perfect for turning into a smaller roast dinner. This time round I made ...

Beef tenderloin ... For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal. Medium should be cooked to 140 to 145 F, while 150 F will yield ...

If you want a one-pot wonder, a real wholesome Winter warmer, then this is the dish for you. Let the slow cooker do all the work and the meat will just melt in your mouth. In a pan, add some oil and ...

But it’s the mouth-watering roast beef that keeps diners coming back, again and again. Known for its juicy, perfectly seasoned, and slow-roasted beef, this restaurant has earned a reputation as one of ...