Pigs Head was not a traditional roasted hog with an apple in its mouth, but rather pulled pork with a crispy outer layer ... with Hampton Court Gin and an olive sunk to the bottom of the glass. This ...

A slow cooker turns cheap cuts of meat into tender delights and it's cheaper to run than a full-sized oven. We did the math ...

A new "globally-inspired" taco restaurant is opening in the Second Story Restaurant & Liquor Bar space in Scottsdale. Here's ...

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version.

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Chef Nick Beardshaw, left Kerridge’s in London, and launched his own restaurant showcasing his best dishes. The menu boasts ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...

Today, I’m sharing a recipe that holds a special place in my heart: Pulled Pork Burger with Homemade BBQ Sauce. This was one ...

When the brand launches in the UK, they’ll be whipping up some British-inspired tacos, including a twist on our classic fish ...

That translates on the plate to options like the following: Fish ’n Chips - beer-battered cod, curry aioli, french fries, ...

Roast until the pork reaches an internal temperature of 145°F, about 10 to 15 minutes. Let rest for 3 minutes before slicing and serving. Garnish with scallions.